Red & Amber Ales

This used to be my least favourite category, at least from a local standpoint. No one was putting any love into these brews, as NEPA and sour was the sure way to success. I’m happy to say that the respect for barley malt and hop balance was truly on full display in this flight, and a wonderful local helping in the spotlight. Caramel, raisins, nuts, honey and a nice, toasted edge to balance as they send you off with a kiss of sweetness to remind you that ambers and reds are here to stay. These are the best of ‘em.

- Dave Gingrich