Cabernet Sauvignon

Cabernet Sauvignon is a delicious cross between a white and red grape – Sauvignon Blanc and Cabernet Franc – with planting starting in Bordeaux in the 1700s. This grape quickly surged in popularity, and wine lovers swooned over its powerful flavours, rich tannins, and excellent aging potential. Pair this with grilled meats and veggies, blue cheese souffle, or dark chocolate – its tannins and acidity will cut through, creating a balanced pairing with strongly flavoured, rich dishes.  - Matt Storz