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Fruit and Fruit-Infused Wines
In Canada, fruit wines have been produced since the 1800s, however commercial fruit wine wasn’t properly established until the 20th Century. A niche segment in the wine industry, fruit wine varies from dry to off-dry. New this year, we have some fruit-infused wines, mixing grape-based wines with some added fruit “punch”, offering a flavourful alternative to the more traditional grape varieties. - Erika Tocco-Andryka
BEST IN CLASS
Aromas de Turis Sangria, Spain
$17-19
CSPC 721835
JUDGES SELECTION
Broken Tine Has a Pear, Alberta, Canada
$28-30
JUDGES SELECTION
Maan Farms Estate Winery Blackberry Table Wine, British Columbia, Canada
$20-22
CSPC 884524
JUDGES SELECTION
Field Stone Fruit Wines Wild Black Cherry Dessert Wine, Alberta, Canada
$27-28
CSPC 750753
JUDGES SELECTION
Herres Romeo Peach Bellini, Italy
$19-21
CSPC 140992
JUDGES SELECTION
Field Stone Fruit Wines Cherry Fruit Wine,
Alberta, Canada
$27-28 C
SPC 750748
JUDGES SELECTION
Brown Brothers 2025 Moscato Strawberries & Cream, Victoria, Australia
$18-20
CSPC 142848
JUDGES SELECTION
Field Stone Fruit Wines Bumbleberry Blush Fruit Wine, Alberta, Canada
$27-28
CSPC 750749
JUDGES SELECTION
Field Stone Fruit Wines Black Currant Fruit Wine, Alberta, Canada
$27-28
CSPC 750747
JUDGES SELECTION
Brown Brothers 2025 Moscato Mango Swirl, Victoria, Australia
$18-20
CSPC 142849
JUDGES SELECTION
Maan Farms Estate Winery Strawberry Rhubarb Table Wine, British Columbia, Canada
$17-20
CSPC 652313
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