Fruit Liqueurs

Each fruit is distinctive. The entries this year included a range of lemons, raspberries, peaches, blueberries, sour cherries, apple pie, and haskap berries. One of my go-to drinks is 1 part fruit liqueur to 4 parts sparkling wine or soda water, served in a flute or white wine glass, and garnished with a berry or piece of the same fruit. You can also substitute it for brandy in Sangria. - Laurie MacKay