Gin

All hail the mighty juniper berry! Gin is typically a neutral spirit derived from grain with the addition of juniper and an almost infinite range of botanicals, each one lending properties to the final product. There are many ways to add botanicals, some are steeped in, some are distilled, some go in a steam basket - some are used for their flavour compounds, some are utilized for oils and texture, some for colour, some define the gin itself. With such a massive spectrum available, the only limitation is the distiller’s imagination. - Colin Schulenborg