Grain Whiskies

When you step outside of what we traditionally know as a spirit, you find yourself unbridled by the grain, grape, agave or sugarcane. Instead, enter a fascinating realm of alternative sugar sources - like sorghum, rice, apple, fruits, and really anything that can develop flavour and concentrate sugar that can be converted, fermented, then ultimately distilled. This unlocks esters and flavours that will put your palate outside its comfort zone, but ultimately lead to discovery and possibly some new favourite drams.  - Colin Schulenborg