Sours and Spontaneous Ferment 

While the sour category may not be everyone's cup of... beer, many are shocked at what happens when a large dollop of fruit is added. The result is usually more tart and flavourful than standard fruit beers, often with a lower alcohol content, making them popular on the patio. This year’s winner, Marda Loop’s Mountain Berry Sour, uses a combination of blackberry, strawberry, and raspberry. 

- David Nuttall