Stouts & Porters

Strong, dark, roasty, rich, and full of alcohol. Just how I like my beer and my coffee. I feel that most of us like to put our porters and strongs in a corner. We like to cuddle them in the winter as warmers and label them as “heavy”. Embracing malty cocoa and caramel notes, porters tend to come in at the top about 6% ABV, while strongs typically start there and can reach as high as 12% ABV. No matter what season, porters and strongs need to be taken out of the corner and put up to your lips! - Rachel Drinkle